Mary Lee Donuts – Covington, LA: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (985) 246-7992 to check today's hours. Know the hours? Send them to us.

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100 N Tyler St Ste 3A, Covington, LA 70433

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Address100 N Tyler St Ste 3A, Covington, LA 70433

Phone(985) 246-7992

StyleDonut shop

CountySt. Tammany Parish

Time zoneCentral Time

From city center0.7 mi west

About Mary Lee Donuts

You will find Mary Lee Donuts at 100 N Tyler St Ste 3A in Covington, about 0.7 mi west of central Covington.

Our Covington directory counts 16 bakeries in total, roughly one for every 730 residents. If you want to compare, Tournesol Cafe And Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most donut shops in Covington open in the early morning, but phoning (985) 246-7992 first is a good idea.

This is one of 19 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Covington	16
Nearest bakery	less than 0.1 mi
Brand locations	19

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Chocolate long johnOblong raised donut topped with chocolate icing; a Midwest counter favorite with a bready bite and plenty of frosting per mouthful.
Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.